Cambodian bird flu deaths prompt awareness drive
The Ministry of Health of Cambodia has announced a confirmed case of human
infection with avian influenza A (H5N1) virus.
The
case was a 10 years old female from Kampong Speu Province. She
developed symptoms on 20 May 2012 and after initial treatment at the
village was eventually admitted to the hospital on 25 May with symptoms
of fever and shortness of breath. Infection with avian influenza A(H5N1)
virus was confirmed by Pasteur Institute in Cambodia on 26 May 2012,
however, despite intensive medical care, she died on 27 May 2012.
There
are reports of recent deaths among poultry in her village and the
patient prepared sick chicken for food prior to becoming sick.
The
National and local Rapid Response Teams (RRT) are conducting outbreak
investigation and response following the national protocol. In addition,
a public health education campaign is being conducted in the village to
inform families on how to protect themselves from contracting avian
influenza.
Health authorities in Cambodia will bolster public awareness campaigns on
H5N1 avian influenza after four people became infected in January, resulting in two fatalities.
“Ongoing public awareness campaigns need to be reinforced through TV and
radio,” Sok Touch, director of Cambodia’s Communicable Disease Control
Department (CDC),
told IRIN on 28 January, calling on people to be vigilant. “We’re
planning on doing this immediately as there is no room for complacency.”
The four cases of H5N1 avian influenza, commonly known as bird flu, are
the first confirmed in Cambodia this year. There were three recorded
cases (all fatal) in 2012.
Since 2005, 24 people have been infected resulting in 21 deaths,
according to WHO, with over half of the infections in children under 14.
According to a joint statement
from the Ministry of Health and World Health Organization (WHO) on 25
January, an eight-month-old boy from the capital Phnom Penh recovered
after being infected with bird flu, while a 15-year-old girl from
southwestern Takeo Province and a 35-year-old man from southwestern
Kampong Speu Province died after contracting the virus.
The CDC said the boy had contact with chickens at a market, but the girl
from Takeo and the man from Kampong Speu both fell ill after cooking
dead chickens gathered from their villages.
A fourth case, also in Kampong Speu, was confirmed by the Ministry of
Health on 27 January, when a 17-month-old girl tested positive for H5N1.
“We are working closely with the Ministry of Health to enhance
surveillance of H5N1,” said Sonny Krishnan, communications officer with
WHO in Phnom Penh, adding that WHO did not know yet if there was a link
between the cases of the girl and 35-year-old man.
“We just did a map of the two communes and they’re not far from each
other, so there could be an indication of a movement of poultry,"
Krishnan said.
Philippe Buchy, head of virology at the Pasteur Institute in Phnom Penh, said the best way to avoid further infections was to contain infected poultry, which is complicated in Cambodia.
“The country is large, there is not the surveillance required; a lot of
resources [that are needed]... are not available to monitor clearly the
poultry deaths everywhere, especially in a country where most of the
production is backyard,” he said.
An earlier report
by the UN Food and Agriculture Organization (FAO) indicated that
chickens are kept by 90-95 percent of rural households, providing an
important source of protein and livelihoods for millions.
According to WHO, since 2003, there have been 613 laboratory confirmed cases of H5N1 with 362 related deaths worldwide.
Whole contents from:
http://afludiary.blogspot.com/2012/05/who-cambodian-h5n1-update.html
